It is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. It is a common component of spice mix. It is also a common component of seasoned salt. China is the largest producer of garlic, followed by India, with both countries consuming garlic powder as part of their native cuisines and having hundreds of their own internal suppliers within the countries. Garlic powder has a wealth of minerals and antioxidants that help boost immunity. Taking garlic powder regularly gives you protection from viruses, fungi, and bacteria . It keeps you free from infections . It helps reduce your risk of several serious health conditions, including atherosclerosis, diabetes, cancer, and cardiovascular disease.