A staple in popular GCC, Indian and Middle Eastern recipes, derived from a dried root. Turmeric is bright yellow in colour and features a pleasant aroma and bitter flavour best described as a combination of ginger and pepper. Regardless of whether you run a restaurant, buffet, or upscale bistro, turmeric will add robust and full-bodied flavour to all of your favourite dishes.

The earthy flavour, citrusy aroma and vibrant colour of turmeric makes meals come alive. Add this versatile spice to everything from roasted veggies and eggs to chicken and rice dishes.

In addition to being delicious, turmeric also has many health benefits. Most notably, turmeric is helpful for the treatment of digestive problems and acts as an anti-inflammatory.