Al-Shomous tandoori masala adds life to your favourite recipes. This product is used for preparing all kinds of dishes. A spice mix is used in dishes cooked using a tandoor, which is a type of clay oven used in India and Pakistan. Originating from Kundan, Lala Gujral invented the deep red spice in Peshawar, Pakistan, in the late 20th century. The food is cooked at very high temperatures over burning charcoal inside the tandoor. Tandoors can get as hot as 900 degrees Fahrenheit. Tandoori spices are mainly used on meat, usually chicken. Traditionally, meat cooked in a tandoor is marinated in a mixture of yoghurt and spices. The yoghurt helps the spices stick to the meat. These spices are rich in vitamins, fibre, and minerals.