“Derived from the pods of ground red peppers, this spice has a rich shade that adds a dash of red-orange to potatoes, rice, chickpeas, and curries”

The red pepper, also known by its Hungarian name paprika, Adds sweet pepper flavour and bright colour to roasted potatoes and vegetables. Vivid red colour makes it the perfect garnish for deviled eggs and pasta salads. Always starts with whole, ripe peppers. Add it to Hungarian favourites like chicken paprikash and goulash. Use paprika as a base for your own spice rubs for barbecued meats. Paprika has a mildly spicy taste that is sure to enhance the flavour of your menu items. For over 25 years, Al Shomous has brought to market the best ingredients from all corners of the world, making it a favourite among every type of cook, from newbies to foodies. Rich in flavour, aroma and colour, our products are as appealing in taste as they are in value